Cook II, Watr
Core
Prepare food according to recipe specifications and ensure the overall success of daily culinary operations.
Role type
Cook II
Builds
Food service for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, recipe adherence, inventory management, plating, shift coordination, sanitation compliance, physical stamina (standing/lifting)
Preferred skills
Multitasking, adaptability, continuous learning in food service
Technologies
None stated
Responsibilities
Prepare food according to recipe specifications, maintain kitchen sanitation standards, communicate with chefs and stewards, manage inventory and par levels, ensure portion consistency, assist with audits and maintenance logs, lead shift line-ups.
Seniority
Mid-level (2+ years experience)
