Cook I, Alteno
Core
Prepare food according to recipe specifications and ensure the overall success of daily culinary operations in a luxury hotel setting.
Role type
entry-level cook (IC)
Builds
daily meals and food service for hotel guests
Domain
hospitality + culinary
Required skills
food preparation, recipe adherence, inventory management, plating, sanitation standards, shift coordination, physical stamina (standing/lifting)
Preferred skills
culinary knowledge, multitasking, adaptability, team collaboration
Technologies
none
Responsibilities
prepare food according to recipe specifications, maintain kitchen sanitation standards, monitor portion sizing and product shelf life, communicate with Sous Chef and stewards, manage storeroom inventory and par levels, assist with audit logs and recipe book updates, ensure proper storage and rotation of walk-ins.
Seniority
Junior, entry-level
