Copper Whisk Cook (Part Time)
Core
Prepare food orders using memorized standard recipes in a timely manner while maintaining quality and inventory standards.
Role type
entry-level culinary cook
Builds
food orders for pick-up
Domain
hospitality / casino dining
Required skills
food preparation, inventory management, waste control, sanitation procedures, recipe adherence
Responsibilities
Cook orders in a timely manner, Monitor food production to ensure quality standards, Maintain cleanliness of work station and storage areas, Control waste by monitoring proper rotation and storage, Coordinate orders for pick-up
