Junior Pastry Sous Chef
Core
Lead and inspire the pastry team to execute delectable treats using artistic, seasonal ingredients for hotel guests.
Role type
Junior Pastry Sous Chef
Builds
Exquisite pastry presentations and production for hotel guests
Domain
Luxury hospitality / Pastry
Required skills
Pastry production expertise, Leadership, Guest engagement, Financial performance management, Communication, Flexibility for 24-hour operations
Preferred skills
Post-secondary diploma or degree
Responsibilities
Lead and inspire the pastry team, Execute delectable treats with artistic presentation, Mentor team members through leading by example, Engage with guests and team members, Manage financial performance
Seniority
Junior, hands-on IC
