Executive Chef
Core
Create and deliver hyper seasonal menus based on excellent local produce and sustainable kitchen practices for hotel restaurants.
Role type
Executive Head Chef
Builds
Restaurant offerings across multiple kitchens
Domain
Hospitality / Culinary Arts
Required skills
Menu development, sustainable kitchen practices, team training, kitchen administration, cost management, health and safety compliance, guest engagement, financial performance management
Preferred skills
Leadership, obstacle anticipation, quick problem solving, detail orientation, communication
Technologies
N/A
Responsibilities
Oversee multi-kitchen operations, develop seasonal menus aligned with brand guidelines, train teams to maintain quality standards, manage food and labor costs, ensure health and safety compliance, drive guest and team engagement
Seniority
Senior, hands-on IC