Cook 2, WATR $22/HR + Culinary Service Charge
Core
A Cook II responsible for preparing food using locally-sourced seasonal ingredients in a 24-hour hotel kitchen operation.
Role type
Cook II
Builds
Meals for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary operations knowledge, teamwork, flexibility, attention to detail
Responsibilities
Prepare food using locally-sourced seasonal ingredients, work in a 24-hour operation, collaborate with culinary team