Steward, Watr
Core
Maintain kitchen work areas, restaurant equipment, and utensils in clean and orderly condition while supporting food preparation and safety protocols.
Role type
Kitchen Steward
Builds
Clean and sanitized kitchen environments for hotel dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating commercial dishwashing equipment, sanitizing kitchen equipment and surfaces, lifting and moving heavy items, following food safety regulations, inventory management, physical stamina for standing and long shifts
Preferred skills
Multitasking, adaptability, teamwork
Technologies
Commercial dishwashing machines, ovens, grills, fryers, refrigeration units
Responsibilities
Wash dishes, glassware, utensils, and cookware; sanitize kitchen equipment and food preparation areas; clean and maintain dishwashing machines; assist with food prep tasks like washing and chopping vegetables; stock and organize kitchen supplies; transport food items and supplies; empty trash and maintain waste disposal areas; clean kitchen equipment including ovens and refrigeration units; sweep, mop, and sanitize kitchen floors; maintain cleanliness of storage areas and coolers; report equipment malfunctions; receive and store food deliveries; rotate stock using FIFO principles; monitor inventory levels; ensure proper labeling and dating of stored food items; complete required food safety training and certifications; support kitchen staff during peak service times.
Seniority
Entry-level, hands-on IC