General Manager, In-Room Dining & Mini Bar
Core
Lead the In-Room Dining and Mini Bar operations to deliver exquisite food and beverage experiences for hotel guests.
Role type
Senior General Manager, Food & Beverage
Builds
In-Room Dining and Mini Bar service offerings
Domain
Luxury Hospitality
Deliverable
product features
Required skills
Food & beverage operations expertise, team leadership, guest engagement, financial performance management, operational problem-solving, 24-hour shift flexibility
Preferred skills
Post-secondary diploma or degree
Responsibilities
Lead the In-Room Dining and Mini Bar team, ensure operational excellence in a 24-hour environment, drive financial performance, engage guests and team members, anticipate obstacles and implement quick solutions
Seniority
Senior, hands-on IC
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