General Manager, In-Room Dining & Mini Bar
Core
Lead the In-Room Dining and Mini Bar operations for luxury hotels, ensuring exceptional guest experiences through high-quality food and beverage service.
Role type
Senior General Manager, Food & Beverage
Builds
In-Room Dining and Mini Bar services for hotel guests
Domain
Luxury Hospitality / Food & Beverage
Required skills
Food & beverage operations expertise, team leadership, guest engagement, financial performance management, operational problem-solving, shift flexibility
Preferred skills
Post-secondary diploma or degree
Responsibilities
Lead F&B team, manage 24-hour operations, drive financial performance, ensure guest satisfaction, cultivate team learning environment
Seniority
Senior, hands-on IC