Pastry Lead
Core
Lead the pastry and baking program for a luxury hotel, crafting exceptional desserts, baked goods, and ice creams for multiple dining outlets including banquets, a café, beer garden, and a signature restaurant.
Role type
Senior Pastry Lead (IC)
Builds
Desserts, breads, ice creams, and doughs for hotel dining outlets
Domain
Hospitality / Fine Dining
Required skills
Pastry techniques, dough preparation, ice cream production, dessert plating, inventory management, food safety compliance, team training, recipe adherence
Preferred skills
Experience in high-volume or fine dining establishments, ability to mentor team members, flexibility in fast-paced environments
Technologies
Kitchen weights, measurements
Responsibilities
Lead pastry program execution, maintain quality and consistency across outlets, manage mise en place, enforce sanitation standards, assist with inventory, provide team training
Seniority
Senior, hands-on IC
