Pastry Lead
Core
Creative and technical expert leading the pastry and baking program for multiple dining outlets including banquets, café, beer garden, and a signature restaurant.
Role type
Senior Pastry Lead (IC)
Builds
Desserts, baked goods, ice creams, and doughs for high-volume and fine dining service
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry techniques, dough preparation, ice cream production, dessert plating, mise en place management, food safety compliance, inventory management, team training
Preferred skills
Experience in high-volume or fine dining establishments, recipe adherence, multitasking in fast-paced environments
Technologies
Kitchen weights, measurements
Responsibilities
Lead pastry and baking program execution, maintain consistency in presentation and flavor, manage mise en place, enforce food safety standards, assist with inventory management, provide guidance and training to team members
Seniority
Senior, hands-on IC