Chef de Partie, Tala Beach $26/HR + Culinary Service Charge
Core
Execute culinary operations and lead kitchen staff to create unique, locally-sourced dishes in a 24-hour luxury hotel environment.
Role type
Chef de Partie (Kitchen Leadership)
Builds
Production food service for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
Product features
Required skills
Culinary operations management, team leadership, guest engagement, financial performance management, menu innovation, local sourcing
Preferred skills
Post-secondary diploma or degree in culinary arts
Technologies
N/A
Responsibilities
Lead kitchen team, execute culinary operations, drive culinary innovation, manage guest and team engagement, ensure financial performance
Seniority
Mid-level, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.