Banquet Prep Cook
Core
Prepare food according to recipe specifications, manage daily culinary operations, and assist with banquet meal production for hotel guests.
Role type
Cook III (Banquet Prep Cook)
Builds
Daily menu items and banquet hot meals for hotel guests
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe execution, food preparation, kitchen equipment operation, inventory management, sanitation compliance, physical lifting (50+ lbs), multitasking
Preferred skills
Salad dressing and stock knowledge, sauce and butchery basics
Technologies
Commercial kitchen equipment
Responsibilities
Set up and maintain workstations, select and prepare fruits and vegetables, transport and stock supplies, sanitize work areas and equipment, assist stewards with cleanup, break down stations at shift end, assist in plating banquet meals, rotate and label stored food items
Seniority
Mid-level, hands-on IC