Assistant Banquet Chef
Core
Support the Executive Chef in preparing menu items, managing kitchen operations, and ensuring safe, efficient service for guests at a luxury hotel.
Role type
Assistant Banquet Chef
Builds
Banquet menus and events for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Knife skills, cooking techniques, inventory management, recipe adherence, sanitation compliance, equipment maintenance, guest service, shift leadership
Preferred skills
Ability to mentor team, feedback on daily specials
Technologies
Kitchen printers, small wares equipment
Responsibilities
Prepare menu items following recipes and yield guides, take physical inventory of food items, ensure kitchen work areas are stocked and clean, monitor sanitation and organization, assist on line during service, communicate shortages to Chef, complete opening/closing duties, review daily specials and offer feedback
Seniority
Mid-level, hands-on IC