Barry Conservation Camp Food Service Coordinator
Core
Oversee entire food service operations for a summer camp, including menu planning, food ordering, inventory management, meal preparation, and kitchen staff supervision.
Role type
Food Service Coordinator
Builds
Daily meals and dining services for campers and staff
Domain
Hospitality / Camp Operations
Required skills
Menu planning, food safety compliance, inventory management, staff supervision, kitchen operations, budget adherence, vendor liaison
Responsibilities
Plan menus and coordinate with nutrition staff; Order food and manage inventory; Prepare meals and ensure proper serving temperatures; Supervise and train kitchen personnel; Maintain kitchen cleanliness and equipment logs; Liaise with food supply company and submit invoices; Submit end-of-season reports and evaluations.
