Cook
Core
Prepares menu items according to standard recipes, ensuring quantity and quality standards in a high-volume production kitchen.
Role type
Senior IC cook (institutional/commercial)
Builds
Daily meals for campus community
Domain
Food service / Institutional catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Food preparation methods, recipe adherence, portion control, sanitation and safety standards, kitchen equipment operation, inventory management, staff guidance and training
Preferred skills
Formal culinary training, ServSafe Certification, Prince Georges County Food Service Manager Certification, brigade system experience
Technologies
Ovens, grills, toasters, fryers, mixers, dishwashers
Responsibilities
Determine work priorities and assign tasks, prepare and cook food items, carve portions for serving, operate kitchen equipment, protect inventory from contamination, provide training to subordinates
Seniority
Mid-level, hands-on IC
