Director of Food & Beverage
Core
Lead Food & Beverage operations for a luxury hotel, ensuring seamless guest experiences during afternoon and evening shifts through visible leadership and team management.
Role type
Senior IC Director of Food & Beverage
Builds
High-volume, multi-outlet F&B operations and luxury guest experiences
Domain
Luxury hospitality / Hotel management
Required skills
Luxury hospitality leadership, multi-outlet F&B management, financial accountability (budgets, P&L), labor management, event execution, VIP service, food safety compliance, operational planning, crisis management
Preferred skills
Hospitality Management or Business Administration degree, experience in lifestyle hospitality environments
Technologies
Microsoft Office, POS systems, hotel operating systems
Responsibilities
Oversee overall hotel F&B operations during PM shift, support cross-departmental coordination, reinforce service standards, address operational challenges in real time, lead large diverse teams, represent the Executive Committee during evening operations
Seniority
Senior, hands-on IC