Corrections Cook I - Courts
Core
Prepare and cook meals for detained youth in a juvenile detention center and operate commercial laundry equipment.
Role type
Corrections Cook (Institutional Food Service)
Builds
Nutritious meals and laundry services for detained youth
Domain
Corrections / Institutional Food Service
Required skills
Large-scale institutional food preparation, commercial laundry machine operation, food safety and sanitation, inventory management, kitchen equipment operation
Preferred skills
Quantity food preparation coursework, nutrition knowledge
Technologies
Commercial washing machines, commercial dryers, Windows-based software
Responsibilities
Prepares nutritious meals according to schedules, operates commercial laundry equipment, maintains kitchen and laundry sanitation standards, transports meals to units, restocks food and clothing supplies
Seniority
Entry-level, individual contributor