Nutrition Services Assistant I
Core
Prepare, cook, bake, and package food in quantity for distribution to early learning centers, adhering to CACFP and environmental health standards.
Role type
Junior operational nutrition services assistant (quantity cooking)
Builds
Nutritious meals for children in low-income families
Domain
Early childhood education / Nonprofit / Food service
Required skills
Quantity cooking, commercial kitchen equipment operation, food safety compliance, inventory management, vehicle operation, report preparation, basic math for recipe adjustment
Preferred skills
High school diploma, 2 years quantity cooking experience, valid California driver license
Technologies
Commercial kitchen equipment, delivery vehicles
Responsibilities
Wash, cut, assemble, prepare, cook, bake, and package food; operate commercial kitchen equipment; maintain safe and sanitary work conditions; transport and unload food at delivery sites; maintain inventory of backup food and supplies; perform vehicle safety inspections and maintenance; prepare required reports and daily production worksheets.
Seniority
Entry-level, hands-on IC
