Sous Chef | Raffles Hotel
Core
Lead the kitchen team and drive day-to-day operations at a busy riverside pub venue in Perth, ensuring smooth service and high food quality.
Role type
Senior IC Sous Chef
Builds
Modern pub classics with Italian influence, premium cuts, house-made pizzas, and functions/events catering
Domain
Hospitality / Fine Dining / Australian Cuisine
Required skills
Kitchen leadership, menu execution, food safety compliance, stock control, team training, waste minimization
Preferred skills
Commercial kitchen experience, calm under pressure, collaborative mindset
Technologies
Charcoal oven, kitchen management systems
Responsibilities
Support Head Chef with daily operations, lead and motivate kitchen staff during services, maintain food quality and safety standards, assist with ordering and stock control, support menu execution across dining and events, train junior chefs, foster positive kitchen culture