Head Chef | Galway Hooker
Core
Lead the kitchen team and manage day-to-day operations for a traditional Irish-style pub, ensuring consistent food quality and presentation during busy services.
Role type
Head Chef
Builds
Traditional Irish and pub-style food
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, kitchen operations management, menu planning, food cost control, inventory management, food safety compliance, staff training
Preferred skills
Experience in Irish or European cooking, hands-on approach, ability to work under pressure
Technologies
None
Responsibilities
Lead and develop the kitchen team, plan and manage preparation and service, maintain food quality and consistency, manage ordering and stock control, monitor food costs and budgets, develop kitchen procedures, ensure food safety and hygiene compliance, train staff, lead by example during service
Seniority
Mid-level, hands-on IC
