Tournant
Core
Oversee an assigned section of the kitchen, cooking and preparing dishes to perfection using locally-sourced, organically farmed ingredients.
Role type
Chef Tournant
Builds
Pure, delicious dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary operations knowledge, leadership, guest engagement, team management, financial performance management, flexibility for 24-hour operations
Preferred skills
Post-secondary diploma or degree, artistic tendencies
Technologies
N/A
Responsibilities
Oversee assigned kitchen section, cook and prepare dishes to perfection, partner with chefs to create memorable dishes, set standards for guest and staff experiences, inspire and motivate the team
Seniority
Mid-level, hands-on IC