Floating Chef Manager
Core
Support culinary operations and daily management of corporate or school cafes, ensuring food quality, safety, and client satisfaction.
Role type
Operations-focused Chef Manager
Builds
Corporate and school cafe dining services
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food production, inventory management, staff recruitment and training, P&L management, customer service, safety compliance
Preferred skills
Culinary school certification, Microsoft Office Suite
Technologies
Microsoft Office Suite
Responsibilities
Assist in daily cafe operations, manage food production and presentation, inspect supplies and equipment, manage client relationships, process unit finances, supervise and train staff, maintain safety and sanitation standards
Seniority
Mid-level, hands-on management
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