Sous Chef | Bayswater
Core
Lead the kitchen team, maintain food quality standards, and ensure smooth daily operations in a high-volume coastal restaurant.
Role type
Senior IC sous chef
Builds
Fresh local seafood, premium steaks, woodfired pizzas, and classic pub favourites
Domain
Hospitality / Restaurant operations
Deliverable
product features
Required skills
Kitchen leadership, team mentoring, food safety compliance, stock control, rostering, cost management
Preferred skills
Experience in high-volume bistro or pub kitchen, ability to work rotating shifts including nights and weekends
Responsibilities
Leading and mentoring the kitchen team, maintaining high food quality and presentation standards, managing food safety and compliance, assisting with ordering and stock control, supporting labour and food cost targets
Seniority
Senior, hands-on IC
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