Sous Chef | Bayswater
Core
Lead the kitchen team, maintain food quality, and ensure smooth daily operations in a high-volume coastal restaurant.
Role type
Senior IC sous chef
Builds
Fresh local seafood, premium steaks, woodfired pizzas, and classic pub favourites
Domain
Hospitality / Restaurant operations
Required skills
Kitchen leadership, mentoring, food safety compliance, stock control, rostering, cost management
Preferred skills
Experience in high-volume bistro or pub kitchen, strong communication
Technologies
N/A
Responsibilities
Lead and mentor kitchen staff, maintain food quality and presentation standards, manage food safety and compliance, assist with ordering and stock control, support labour and food cost targets, drive positive kitchen culture
Seniority
Senior, hands-on IC