Cook
Core
Preparing and serving breakfast, lunch, and catered events in a kitchen environment.
Role type
Cook
Builds
Meals for clients in dining, hospitality, fitness, and facility management settings
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking methods (baking, roasting, steaming), food safety and sanitation, equipment operation, inventory management, customer service
Preferred skills
None stated
Technologies
Ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers
Responsibilities
Inspect and clean food preparation areas, ensure food is stored and cooked at correct temperatures, prepare and serve food to customers, wash and prepare fruits and vegetables, compile and maintain records of food usage
Seniority
Entry-level
