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Baker

University of Wisconsin Platteville💼 Full-time🗓 2026-06-09 → 2026-07-30

Core

Preparing, baking, and decorating a variety of baked goods for campus dining locations.

Role type

Baker

Builds

Baked goods for campus dining operations

Domain

Food service / Campus dining

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Baking techniques, Food safety compliance, Kitchen equipment maintenance, Recipe development, Menu testing, Student supervision

Preferred skills

Microsoft Office Suite

Responsibilities

Follows established baking procedures and best practices to create and serve high quality baked goods, Prepares a variety of baked goods including yeast products, Cleans, inspects, and maintains kitchen equipment and work areas, Adheres to federal, state, campus, and local food safety regulations, policies, and procedures

Seniority

Entry-level

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