Bread Baker (Full-Time) - Eataly Chicago
Core
Producing authentic Italian bread, focaccia, and rolls for Eataly's restaurants and retail operations using traditional recipes and techniques.
Role type
Bread Baker
Builds
Bread, focaccia, rolls, and other baked goods for on-site dining and retail sales
Domain
Artisanal Italian food production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bread preparation, proofing techniques, baking techniques, food safety compliance, physical lifting (up to 50 lbs), operating wood-burning and electric ovens, operating commercial spiral mixers
Preferred skills
Post-secondary culinary program training
Responsibilities
Prepare bread and focaccia items, follow proper proofing and baking techniques, maintain clean and sanitary food production areas, assist sales associates, engage guests about bread production
Seniority
Entry-level to Mid-level, hands-on IC