Assistant Manager
Core
Leading a team of supervisors and service staff to manage F&B operations, ensure service standards, and support financial goals for the Ruby Lounge.
Role type
Assistant Manager, F&B Operations
Builds
Efficient F&B service experiences for guests in a luxury casino and hotel environment
Domain
Hospitality / Fine Dining / Casino
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, operational planning, staff development, financial goal support, procedure formulation, hygiene inspection, guest relations, alcohol service compliance, shift management
Preferred skills
Knowledge of cuisines, additional languages, experience with festive/event crowd management
Technologies
POS systems, accounting standards, Master Wine Lists
Responsibilities
Lead and manage a team of supervisors and service staff; formulate and implement operating procedures; support financial and service objectives; represent the Manager during absence; coordinate with culinary teams to minimize wastage; inspect cleanliness and hygiene standards; manage VIP arrivals and special requests; conduct pre-shift meetings; monitor guest reactions and resolve complaints; ensure Responsible Alcohol Service (RAS) compliance.
Seniority
Mid-level Manager, hands-on IC