F&B Chef De Partie - Yardbird
Core
Execute cooking and food preparation for a restaurant section, ensuring high standards and efficient service.
Role type
Chef de Partie
Builds
Restaurant dining experience
Domain
Hospitality / Fine Dining
Required skills
Cooking techniques, Section management, Food safety compliance, Stock control, Waste management, Menu knowledge, Commis training, Time management
Preferred skills
Culinary Arts degree, Food hygiene certification, Experience in full-service kitchens
Technologies
Kitchen equipment, POS systems
Responsibilities
Prepare and cook food to restaurant standards, Manage a kitchen section with Commis Chefs, Supervise and train Commis Chefs, Control section stock and minimize waste, Maintain kitchen cleanliness and hygiene schedules, Adhere to health and safety regulations.