Casual - Pastry/Bakery (Commis / Sous Chef / Senior Sous Chef)
Based in Singapore
Core
Support the Executive Chef and team in kitchen operations, menu elaboration, and food production from delivery to guest plate.
Role type
Commis / Sous Chef
Builds
Food items for guests
Domain
Hospitality / Culinary
Required skills
Food hygiene certification, menu planning, recipe adherence, plating, sanitation control, equipment safety, mise en place
Responsibilities
Coordinate communication between team members and chefs, establish grooming standards, assist in menu and recipe development, control food production flow, ensure quality and sanitary conditions, monitor portioning and presentation, prepare mise en place before service.
