Casual - Pastry/Bakery (Commis / Sous Chef / Senior Sous Chef)
Core
Support the Executive Chef and team in kitchen operations, menu elaboration, and food production from delivery to guest plate.
Role type
Commis / Sous Chef
Builds
Food production and menu items for guests
Domain
Hospitality / Culinary
Required skills
Food hygiene certification, menu elaboration, recipe adherence, plating, mise en place, sanitation control, equipment safety
Responsibilities
Coordinate communication between team members and chefs, establish grooming standards, assist in menu and recipe development, manage food production flow, ensure food quality and sanitation compliance, monitor portioning and presentation, perform timely pre-preparation and mise en place.
