Commis I - Tong Dim Casino Noodle Bar
Core
Entry-level culinary staff member preparing food items and maintaining kitchen standards under supervision.
Role type
Commis Chef (Culinary Arts)
Builds
Food items for guests at a casino noodle bar
Domain
Hospitality / Culinary Arts
Required skills
Basic cooking techniques, knife utilization, food safety and sanitation, recipe adherence, raw material identification, shift work adaptability
Preferred skills
Culinary arts diploma, 1-3 years experience, knowledge of various cuisines
Technologies
None stated
Responsibilities
Follow instructions from Chef de Partie and Sous Chefs to perform job tasks, monitor food production for compliance with recipes and specifications, maintain cleanliness and sanitation in culinary work areas, ensure proper storage of food products, adhere to health and safety policies
Seniority
Junior, entry-level
