Commis II - Rise Restaurant
Core
Commis II supporting Chef de Partie and Sous Chefs in culinary, pastry, or bakery departments at Marina Bay Sands.
Role type
Junior culinary professional (Commis II)
Builds
Food items, dishes, and baked goods for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Basic cooking techniques, knife utilization, raw material identification, cuisine differentiation, food safety and sanitation, FIFO practice, equipment operation, recipe adherence
Preferred skills
Ability to work rotating shifts, positive attitude, professional grooming
Technologies
None stated
Responsibilities
Follow instructions from Chef de Partie and Sous Chefs to perform assigned tasks; Monitor food production for compliance with recipes and specifications; Maintain high standards of cleanliness and sanitation in culinary work areas; Ensure proper storage of food products; Adhere to health, safety, and fire procedures.
Seniority
Junior, entry-level to early career