Assistant Manager - Marquee
Core
Lead a team of Cashiers, Hosts, and Service Attendants to ensure efficient Club operations and high customer service standards at Marina Bay Sands.
Role type
Assistant Manager, Nightlife/F&B
Builds
Club operations, guest experiences, staff performance
Domain
Hospitality, Nightlife, Food & Beverage
Required skills
Team leadership, operational planning, financial management, staff training and development, inventory management, guest relations, compliance monitoring, shift management
Preferred skills
Knowledge of Asian and Western cuisines, additional languages
Technologies
POS systems, reservation systems, payroll systems
Responsibilities
Plan, coordinate, and manage staff and services; formulate and implement operating procedures; deputize for senior management; minimize wastage and increase productivity; inspect cleanliness and food standards; manage reservations and special requests; handle guest complaints; supervise, mentor, and evaluate staff; manage HR responsibilities including scheduling and payroll; coordinate inventory and orders.
Seniority
Mid-level Manager