Commis 1
Core
Entry-level kitchen staff supporting chefs in preparing high-quality dishes and maintaining kitchen operations.
Role type
Commis 1 (Junior Cook)
Builds
Food items for à la carte and buffet menus
Domain
Hospitality / Culinary
Required skills
Food preparation, inventory management, sanitation compliance, teamwork, time management, physical stamina
Preferred skills
Culinary experience, journeyman's papers, culinary diploma/certification
Technologies
Chillers, storage equipment, kitchen utensils
Responsibilities
Prepare and service food items according to recipes, maintain product rotation to minimize waste, ensure cleanliness of work areas and equipment, follow safety and sanitation policies, support team members, manage storeroom requisitions and inventory records, develop knowledge of menu items and promotions
Seniority
Junior, entry-level IC
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