Food Service Worker- FLETC
Core
Prepares ingredients, cooks food, serves customers, and maintains kitchen sanitation in a cafeteria or dining facility.
Role type
Food Service Worker
Builds
Cafeteria meals and food service operations
Domain
Hospitality / Food Service
Required skills
Food safety certification, kitchen sanitation, customer service, recipe preparation, inventory management, physical lifting
Preferred skills
High School Diploma/G.E.D.
Technologies
Commercial kitchen machinery, appliances, tools
Responsibilities
Prepare and cook food items according to recipes and menus, serve orders to customers, clean counters and equipment, replenish food inventory, maintain kitchen sanitation, lift and carry heavy items up to 50 lbs.
Seniority
Entry-level
