Assistant Catering Manager - Morgan, Lewis, & Bockius
Core
Assist the Unit Manager in overseeing center operations, specifically focusing on food, beverage, equipment, and property to meet financial goals and manage catered events.
Role type
Assistant Catering Manager
Builds
Catered events and daily food service operations
Domain
Hospitality / Food Service
Required skills
Financial forecasting and analysis, Menu planning, Staff supervision and training, Customer service, Budget compliance, Event coordination, Food safety management, P&L management
Preferred skills
Bachelor's or Business Degree, High School Diploma or GED
Technologies
POS systems, Commercial cooking machinery, Office equipment
Responsibilities
Coordinate all aspects of catered events from booking to execution, Oversee menu planning and staffing for special events, Assist in recruiting, supervising, and training unit staff, Maintain accounting records and cash control, Respond to customer inquiries and resolve complaints, Ensure safe facility environment and sanitation standards, Perform unit opening and closing procedures
Seniority
Mid-level management (3+ years experience)
