Breakfast Cook - Breckenridge
Core
Prepare, cook, and serve food items according to recipes, daily menus, and supervisor instructions in a fast-paced kitchen environment.
Role type
entry-level culinary cook
Builds
prepared meals for guests
Domain
hospitality / food service
Required skills
culinary knowledge, food safety certification, ability to lift up to 50 lbs, ability to stand for entire shift, ability to read and write in English, ability to communicate verbally in English
Preferred skills
High School Diploma/G.E.D.
Technologies
standard commercial cooking machinery and utensils
Responsibilities
prepare and cook food items according to recipes and daily menus, clean and inspect kitchen equipment and work areas, operate food station and maintain temperature logs, requisition food supplies and equipment, monitor menus and spending to ensure economic meal preparation, report safety issues immediately to management
Seniority
entry-level
