Grill Cook - Pentagon
Core
Prepare, cook, and serve food items on the grill; coordinate with the Executive Chef on daily and special function menus.
Role type
Grill Cook
Builds
Hot sandwiches, daily specials, and sides for service
Domain
Hospitality / Food Service
Required skills
Grilling techniques, food safety certification, kitchen equipment operation, recipe adherence, waste management, temperature log maintenance
Preferred skills
High School Diploma/G.E.D., strong sanitation habits
Technologies
Commercial cooking machinery
Responsibilities
Set up, restock, and break down the grill; produce daily meal items and menu specials; prepare hot sandwiches and sides; operate kitchen equipment to measure, mix, wash, cut, and trim food; taste and check production; control food production to manage waste; clean equipment and utensils; maintain temperature logs and signage; report safety issues.
Seniority
Entry-level
