Cold Prep - Pentagon
Core
Prep Cook assisting the Cook by preparing ingredients, cooking food items, and maintaining kitchen sanitation.
Role type
entry-level food preparation cook
Builds
prepared food items for service
Domain
hospitality / government dining
Required skills
food safety certification, recipe adherence, inventory management, sanitation maintenance, physical lifting, temperature monitoring
Preferred skills
high school diploma or G.E.D. equivalent
Technologies
commercial kitchen machinery, appliances, tools, utensils
Responsibilities
prepare and cook food items according to recipes and menus, take temperatures at regular intervals, maintain kitchen sanitation and equipment cleaning, load and unload inventory from trucks, ensure proper presentation of food items
Seniority
entry-level