Grill Cook - Musical Instrument Museum
Core
Prepare, cook, and serve food items on the grill; coordinate with the Executive Chef on daily and special function menus.
Role type
Grill Cook
Builds
Daily meal items, daily menu specials, hot sandwiches, and sides for service
Domain
Hospitality / Food Service
Required skills
Culinary knowledge, Food Safety certification, Strong sanitation habits, Recipe adherence, Equipment operation, Food waste management, Temperature log maintenance
Preferred skills
High School Diploma/G.E.D., Customer service abilities, Problem recognition and communication
Technologies
Commercial cooking machinery and utensils
Responsibilities
Set up, restock, and break down the grill; Produce daily meal items and menu specials; Prepare daily specials, hot sandwiches, and sides; Follow recipes and product directions for cooking meats, vegetables, and other grilled foods; Operate kitchen equipment to measure, mix, wash, peel, cut, and trim food; Taste food products and check production; Control food production to manage waste; Clean all equipment and utensils; Maintain temperature logs and signage; Report safety issues immediately.
Seniority
Entry-level, hands-on IC
