Chef de Partie H/F
Core
Preparing and cooking dishes across hot and cold kitchen stations for a high-end hotel and residence group.
Role type
Chef de Partie (line cook)
Builds
Production meals for hotel and residence guests
Domain
Hospitality / Food service
Required skills
Hot and cold kitchen station operations, dish preparation, menu execution, food safety and hygiene compliance, inventory and stock management
Preferred skills
Hospitality or gastronomy training/experience, HACCP knowledge, autonomy, creativity
