Second de cuisine H/F
Core
Execute recipes from technical sheets, manage food inventory and stock control, and support restaurant service operations for hotel residences.
Role type
Second de cuisine (Sous-chef)
Builds
Restaurant service and food production for 3* and 4* hotel residences
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe execution, inventory management, stock control, waste reduction, food reception and verification, HACCP compliance, dietary knowledge
Preferred skills
Creativity, passion for service, team spirit
Technologies
None stated
Responsibilities
Prepare dishes from technical sheets, create product requisition lists, control food stocks and perform inventories, minimize waste and raw material loss, receive and verify deliveries, ensure smooth restaurant service, apply hygiene and safety rules strictly, address residents' needs
Seniority
Mid-level, hands-on IC
