Chef de Partie, e11even
Core
Deliver championship service in a high-volume restaurant environment by preparing, cooking, and plating food while supporting the kitchen team.
Role type
Chef de Partie (Line Cook)
Builds
High-quality plated dishes for guests at e11even restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
High-volume kitchen operations, food preparation and cooking techniques, butchery, quality control and tasting, inventory management, equipment maintenance, food safety compliance
Preferred skills
Red Seal Certification, butchery experience
Technologies
Commercial kitchen equipment
Responsibilities
Create production lists based on service levels, train staff on proper techniques, perform quality checks on food items, ensure cleanliness and safety in work areas, gather and prepare ingredients, provide hands-on support to junior cooks, taste test food daily, maintain and clean kitchen equipment, store food ingredients with accurate rotation, perform butchery tasks, coordinate with front of house for guest satisfaction
Seniority
Mid-level IC