Culinary Supervisor, RSBG
Core
Lead and supervise restaurant operations, ensuring service standards, staff training, and guest satisfaction in high-volume sports venue dining.
Role type
Senior IC Culinary Supervisor
Builds
Elevated dining experiences at sports venues (e11even, Real Sports, club spaces)
Domain
Hospitality / Sports Entertainment
Deliverable
product features
Required skills
Team management, Bartending operations, Food service knowledge, POS proficiency, Scheduling, Inventory verification, Guest relations, Health & Safety compliance
Preferred skills
High-volume restaurant experience, Shift management, Detail orientation
Responsibilities
Coach and train restaurant staff, Organize seating plans and assign sections, Verify incoming deliveries, Expedite food orders, Resolve order discrepancies, Supervise floor service and handle guest concerns, Complete opening and closing duties, Administer employee reviews and attendance records
Seniority
Mid-level, hands-on IC