LN Concerts, Line Cook - House of Blues
Core
Line cook responsible for preparing food, managing kitchen stations, and maintaining sanitation standards in a high-volume live music venue.
Role type
Line cook
Builds
Food items for live music events
Domain
Hospitality / Live entertainment
Required skills
High-volume kitchen operations, food safety and sanitation, standardized recipe adherence, kitchen equipment operation, expediting, portion control, physical stamina
Preferred skills
None stated
Technologies
None stated
Responsibilities
Organize and prioritize food preparation, prepare food according to standardized recipes, maintain kitchen cleanliness and safety standards, coordinate with kitchen staff, perform opening and closing duties, lift and move food items up to 150 lbs
Seniority
Entry-level
