Line Cook - Restaurant
Core
Prepare food items for service in a high volume restaurant, ensuring proper portion sizes, presentation, and sanitation standards.
Role type
Line Cook
Builds
Southern-style cuisine and high-volume meal service
Domain
Restaurant / Hospitality
Required skills
High volume kitchen operations, food inspection and rotation, kitchen sanitation, standardized recipe adherence, kitchen equipment operation, pace maintenance, attention to detail
Preferred skills
Expediting knowledge, teamwork, entrepreneurial spirit
Technologies
Grills, ovens, stoves, walk-in coolers, kitchen equipment
Responsibilities
Organize and prioritize food preparation, prepare food according to standardized recipes, coordinate with kitchen staff, maintain kitchen cleanliness and safety standards, perform opening and closing duties, lift and move food bins up to 150 lbs
Seniority
Entry-level / Individual Contributor
