LN Venues, Executive Chef - House of Blues New Orleans
Core
Executive Chef responsible for all Food & Beverage operations, financial performance, and kitchen management at a live music venue.
Role type
Executive Chef
Builds
Southern-style cuisine and full-service dining experiences for live music audiences
Domain
Entertainment venue / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
kitchen management, fine dining cooking, cost controls, crew training and development, menu engineering, inventory control, staff recruitment and evaluation, safety compliance, Microsoft Excel, Micros restaurant system
Preferred skills
multi-faceted entertainment facility operations
Technologies
Micros, Excel
Responsibilities
Manage F&B budgets, labor costs, and operating accounts; supervise kitchen staff and ensure SOP adherence; develop and roll out menu changes; maintain equipment and housekeeping standards; input labor data and track time cards; report guest feedback and resolve issues.
Seniority
Senior, hands-on IC