General Manager - Franklinton
Core
Lead and develop the restaurant team to drive sales growth while maintaining high standards in quality, service, cleanliness, and profitability.
Role type
Restaurant General Manager
Builds
Restaurant operations for Hardee's franchise
Domain
Quick-service restaurant / Food service
Required skills
Staff hiring and scheduling, Labor cost management, Team training and performance evaluation, Inventory control, Cash handling, Compliance with safety and sanitation policies, Conflict resolution, Delegation
Preferred skills
Leadership, Organizational skills, Multitasking, Interpersonal communication, Hands-on operational experience
Technologies
POS systems, Inventory management software, Scheduling tools