Director - Food and Nutrition Services - MRH and JDCH
Core
Strategic and operational leadership for Food and Nutrition Services, including patient meal services, clinical nutrition, food production, and retail dining across two hospital facilities.
Role type
Director of Food and Nutrition Services
Builds
High-quality patient nutrition services, retail and culinary operations, and regulatory compliance for Memorial Regional Hospital and Joe DiMaggio Children's Hospital.
Domain
Healthcare / Food Service Management
Required skills
Strategic leadership, operational management, regulatory compliance, budget management, vendor relationship management, workforce planning, financial stewardship, continuous improvement.
Preferred skills
Multi-site leadership experience, experience in complex healthcare food service environments.
Technologies
None explicitly stated.
Responsibilities
Collaborate with clinical and operational leaders to support patient care; oversee patient meal services, clinical nutrition, and food production; lead continuous improvement initiatives for workflows and technology; ensure compliance with federal, state, and local regulations; manage vendor relationships and supply chain; monitor performance standards and develop corrective action plans; lead department managers and staff including performance management and succession planning; develop and manage departmental budgets.
Seniority
Director, strategic & operational leadership
