Assistant Director - Food and Nutrition Services - FT - Days - MRHS
Core
Directs the Food and Nutrition Department and manages the dietetic internship program to ensure alignment with Memorial Healthcare System goals and accreditation standards.
Role type
Senior IC food and nutrition services director
Builds
Hospital food service operations and accredited dietetic internship programs
Domain
Healthcare + Food and Nutrition
Required skills
Budget management, cost savings strategy, policy and procedure development, staff planning and hiring, regulatory compliance, program accreditation management, intern recruitment and evaluation
Preferred skills
Healthcare management experience
Technologies
None stated
Responsibilities
Maintain dietetic internship program accreditation standards with ACEND; assist with maintaining operational, strategic, and capital budgets; pursue and implement cost savings initiatives; provide education to interns; coordinate development of education and orientation components; develop policies and procedures for the internship program; plan and monitor staffing functions including hiring and disciplinary actions; ensure clinical nutrition and culinary areas follow regulatory standards.
Seniority
Senior, hands-on IC