Dishwasher - Porter - FT - Days - MHW
Core
Cleans and maintains all areas of the Foodservice Department, performs warewashing duties, and transports meal trays according to safety and sanitation standards.
Role type
entry-level foodservice porter/dishwasher
Builds
clean kitchen environment and sanitized dining areas for patients
Domain
healthcare foodservice
Deliverable
physical/clinical work
Required skills
kitchen sanitation, warewashing, waste disposal, cart transport, compliance with safety guidelines
Responsibilities
Complies with internal policies and regulatory requirements regarding kitchen safety and sanitation; Performs warewashing duties including dishmachine and three compartment pot sink; Cleans and maintains carts and kitchen equipment; Collects and disposes of food related and recyclable waste/trash; May transport carts, deliver meal trays, or pick up meal trays from assigned areas.
